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Cobblestone Lane, 2/173-179 George Street, Bathurst NSW.

Entrée $19

Smoked Venison, carrot puree, horseradish cream & caramelised figs GF

Confit spatchcock, pearl barley & cranberry salad with a red pepper emulsion

Goats milk yoghurt panna cotta with beetroot puree & blackberry compote GF

Seared tuna with a rice noodle & seaweed salad, quail’s egg & jalapeno dressing GF

Crispy pork belly, caramelised apple granola, verjuice & harissa vinaigrette GF

Seared scallops with garlic parsley cream, Prosciutto chips & pea crumb GF
Main $46

Roast Beef fillet, field mushrooms, mashed desiree potatoes & red wine jus GF

Grilled loin & braised shoulder of Pork, caramelised pears, potato galette & dutch carrots GF

Pan fried Salmon with steamed black mussels, leek puree & saffron velouté  GF

Cowra lamb fillet with mashed potato & pumpkin salad GF

Braised duck maryland, pan-fried kipfler potatoes & baby beetroot GF

Vegetable Malabari curry with stuffed zucchini flowers and cumin rice pilaf ($40)

Steamed baby beans with toasted almond butter $9
Fat chips with aioli $9
Garden Salad (Large) $12
Dessert $19

Spiced carrot pie with hazelnut praline cream, gingerbread crumb & vanilla semifredo
Plum & apple pudding with rhubarb ice cream & apple crisp
Rosewater bombe, white chocolate fudge cake & Eton mess GF
Dark chocolate fondant, chocolate & hazelnut parfait, white chocolate bavarois

Dessert tasting plate for two $40

Cheese Board $19

Barber’s 1833 Vintage Cheddar, Gipsland Brie, Dutch Edam, Clawson’s Blue Stilton
Fresh Grapes, Spiced Apple Chutney & biscuits
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Menu is subject to change without notice.
Open 7 days a week -  Lunch 12-2pm  :  Dinner 6-9pm
PH 02 6331 2202
GF indicates that the dish is Gluten Free
GFA indicates that the dish can be modified for  a Gluten Free Diet